Join us for this in-house special of baguette sandwiches hand crafted by Putnam’s own kitchen. Chef Addie will delight with these delicious sandwiches made on baguettes with this selection of preset options for $16 each:

• Jambon beurre (Ham, whipped butter, cornichons, and dijon mustard on a demi-baguette)

• Caprese (Oven-roasted tomato spread, Maplebrook Farm mozzarella, and basil on a demi-baguette)

• Vermonter (Whipped brie, Blake Hill apple butter jam, arugula, fresh apple, and cracked pepper on a demi-baguette)

This is a limited time menu and event for first Friday so get these tasty options while you can!