Wine School: Wines for Your Thanksgiving Table

Not only does the Thanksgiving feast play a vital role in creating a festive atmosphere for the holiday, but selecting the right wine pairings is equally important. Wines can enhance the flavors of the meal and spark great conversations, while the Thanksgiving table brings everyone together with delicious food and cherished traditions. During this class, we will taste four different wines: a Viogner, a Grenache, a Zinfandel, and a Cremant to explore the best pairings with popular Thanksgiving dishes. By considering the flavors of both the dishes and the wines, you can create a harmonious Thanksgiving dinner that elevates the entire experience!

We’ll be sipping on:

Echeverria, Viognier No Es Pituko Valle del Curicó, 2022

Hand Work, Garnacha, 2021

Trig Point, Zinfandel, The Railyard Alexander Valley, 2020

Domaine de Vodanis, Vouvray Brut (NV)

Tickets are non-refundable, but they are transferable between friends! You can view our Cancellation Policy here.

Instructor Bio:

Victoria is originally from Montréal, Canada and recently moved to the Upper Valley from Southern California. An avid traveler, Victoria has always prioritized world renowned wine regions throughout her adventures. Victoria most recently spent 4 months living abroad in Spain, where she was able to venture to a few nearby wine regions including Rioja, Cava and Porto. She spent the 2022 Harvest in the Rhône Valley, France, assisting an organic and biodynamic vineyard in winemaking production. She recently completed her Level 3 Wine & Spirits Education Trust Certification and is currently pursuing the WSET Diploma. In her spare time you can find her watching documentaries, attempting to bake, or crafting!