Wine School: The Many Faces of Chardonnay

Chardonnay is one of the most versatile and widely planted grape varieties in the world, known for its ability to express a range of styles and flavors depending on where it’s grown and how it’s vinified. In this class, we will sip on four different wines to explore the many faces of Chardonnay and learn how different winemaking techniques and vessels influence its flavor, texture, and overall profile. By understanding these factors, we can better appreciate the diverse expressions of Chardonnay. Whether it's the rich, buttery notes from oak aging or the fresh, zesty flavors from stainless steel fermentation, each approach creates a unique face of Chardonnay that reflects the skill of the winemaker and the characteristics of the region.

We’ll be sipping on:

Domaine Passy Le Clous Petit Chablis, 2022

Crossbarn Sonoma Coast Chardonnay, 2023

Matthiason Napa Valley Chardonnay, 2022

Sean Minor Sonoma Coast Chardonnay, 2021

Tickets are non-refundable, but they are transferable between friends! You can view our Cancellation Policy here.

Instructor Bio:

Victoria is originally from Montréal, Canada and recently moved to the Upper Valley from Southern California. An avid traveler, Victoria has always prioritized world renowned wine regions throughout her adventures. Victoria most recently spent 4 months living abroad in Spain, where she was able to venture to a few nearby wine regions including Rioja, Cava and Porto. She spent the 2022 Harvest in the Rhône Valley, France, assisting an organic and biodynamic vineyard in winemaking production. She recently completed her Level 3 Wine & Spirits Education Trust Certification and is currently pursuing the WSET Diploma. In her spare time you can find her watching documentaries, attempting to bake, or crafting!