It’s WRJ’s First Friday Party and we’re celebrating with Foodie Friday x Putnam’s Kitchen featuring Chef Addie’s Hand Pies!

Butternut Squash $12

Roasted squash with Moroccan spices, toasted pumpkin seeds, & Maplebrook Farm feta

Chicken Pot Pie $14

Braised and shredded chicken thigh, chicken gravy, red potatoes, and mirepoix

Apple Cranberry Walnut (V) $13

Granny smith and fuji apples with dried cranberries and toasted walnuts