We love to highlight the stories in the products we serve, which means we source from local entrepreneurs, family farms, Vermont-based brands, and Upper Valley companies. We have tasting notes for our wines so you know who and what you are drinking, and we’d love to help you find a perfect pour & pairing. At P’s, you drink local: coffee until wine.

Grantham, NH

Katie the Bagel Lady

Our first Satur-YAY Pop Up in 2023 featured Katie the Bagel Lady and a “Toast Your Own” bagel set-up. These days, you can enjoy Katie the Bagel Lady featured on our weekend brunch menu - a perfect pairing with our Bloody Mary or Mimosa Flight. On Sundays from 10AM-2PM, you can find Katie herself at her Pop Up in our retail space, with bagels to bring home, too!

It’s #coffeeuntilwine at Putnam’s thanks to the partnership with Anthony and Maggie of Little Seed Coffee Roasters. They helped us select beans back in the “Pour Over Days” when we opened, and have helped us grow our café business. It’s an honor to feature their roasted beans in our espresso drinks… and our espresso martini!

Barbara is a local New Hampshire artist who spends her winters in Mexico studying with the women of the red clay! You can find her creations filled with delicious snacks coming out from the P’s Kitchen, and items are available for purchase in our retail shop. Bring a little Putnam’s experience home with you!

White River Junction, NH

River Roost Brewery

If there’s ever a competition for Best Block in Vermont, we’re definitely going to win. From our first pour, it’s been a pleasure to highlight our neighbors at River Roost Brewery. Their Más Verde IPA has been a staple of our draft beer menu since we launched. Next time you’re visiting WRJ and P’s, stop in and check out their new tap room!

Bennington, VT

Village Garage Vodka

Our Bloody Mary and French Martini are brought alive thanks to a local spirits company! On a wintery Vermont Christmas Eve, Village Garage founders Glen Sauer and Matt Cushman shared their dream of opening a craft distillery in their hometown of Bennington, Vermont at the site of a historic tractor dealership - the “Village Garage.”

Barnard, VT

Kiss the Cow Farm

When you order a café drink at P’s, there’s only one milk option - local pasteurized milk from Vermont cows who are clearly well loved on! Lisa and Randy of Kiss the Cow Farm run a dynamic, small, diversified farm operation focused on feeding friends and neighbors delicious food.

Canaan, NH

Knot Just Pretzels

Montpelier, VT

Barr Hill Gin

Veteran and woman-owned Knot Just Pretzels is featured on our menu, but you can also find Jennifer at P’s for Pop Up events every month featuring… not just her beer pretzels and dips, but sweet treats too!

The Barr Hill story started in 2011 with a distiller and beekeeper, and their award-winning gin makes for a wonderful cocktail, balanced with a depth of natural, juniper-forward botanicals.

Barre, VT

Vermont Salumi

Quechee, VT

Violetta’s Creations

Started in 2011, and a mash up of his ancestry and Italian traditions with the rich agricultural history of Vermont where he grew up, Peter Roscini Colman emphasizes producing great food with antibiotic-free, humanely-raised, regionally-produced meats. It’s a privilege to pair Vermont Salumi alongside Vermont cheese on our charcuterie boards.

When it comes to gluten free and vegan treats, we turn to our neighbor, Violetta for her incredible creations! A rotating selection of her treats are always available in our café - ask the barista for the day’s special!