Wine School: Navigating Organic, Biodynamic and Sustainable Wines with Victoria

What is the significance of these certifications? We will clarify these concepts and explore the interconnection between farming and winemaking, as well as how these practices can impact the quality and character of wine. In this course, you'll delve into the holistic approach of biodynamic viticulture, which views the vineyard as a self-sustaining ecosystem, and learn how it influences the taste and quality of the wine. We'll also uncover the secrets behind organic winemaking, highlighting the absence of synthetic chemicals and the emphasis on natural processes that enhance both the environment and the final product. Sustainable wine production will be another focus, emphasizing practices that minimize environmental impact, conserve resources, and promote long-term viability.

Instructor Bio:

We’re lucky to have Victoria Tuzet teaching Wine 101 in the Putnam’s classroom. Victoria is originally from Montréal, Canada and recently moved to the Upper Valley from Southern California. An avid traveler, Victoria has always prioritized world renowned wine regions throughout her adventures. Victoria most recently spent 4 months living abroad in Spain, where she was able to venture to a few nearby wine regions including Rioja, Cava and Porto. She spent the 2022 Harvest in the Rhône Valley, France, assisting an organic and biodynamic vineyard in winemaking production. She recently completed her Level 3 Wine & Spirits Education Trust Certification. In her spare time you can find her watching documentaries, attempting to bake, or crafting!