WINE SCHOOL: Old World Vs. New World

We’ll explore the fundamental differences in winemaking traditions, terroir, and grape varieties between Old World wine regions and New World wine regions.

Old World wines, originating from Europe, are known for their rich history, emphasizing tradition, and strict regulations governing production. You'll discover the elegance and subtlety in wines where the emphasis is on the "sense of place" or terroir, which imparts unique flavors influenced by climate, soil, and centuries of winemaking knowledge.

New World wines showcase a more innovative and bold approach to winemaking. These wines often highlight the specific grape varietals, showcasing the influence of climate and modern winemaking techniques, resulting in fruit-forward and approachable wines.

Wines will include:

2021 Les Boursicottes Sancerre, France
2018 Wild Song Hawkes Bay Sauvignon Blanc, New Zealand

2018 Presqu’ile Pinot Noir Santa Barbara County, California

2019 Domaine Michel Juillot - Mercurey Rouge 1er Cru Les Champs Martins

Tickets are not refundable, but they are transferrable.

Instructor Bio:

We’re lucky to have Victoria Tuzet teaching in the Putnam’s classroom. Victoria is originally from Montréal, Canada and recently moved to the Upper Valley from Southern California. An avid traveler, Victoria has always prioritized world renowned wine regions throughout her adventures. Victoria most recently spent 4 months living abroad in Spain, where she was able to venture to a few nearby wine regions including Rioja, Cava and Porto. She spent the 2022 Harvest in the Rhône Valley, France, assisting an organic and biodynamic vineyard in winemaking production. She recently completed her Level 3 Wine & Spirits Education Trust Certification. In her spare time you can find her watching documentaries, attempting to bake, or crafting!