Wine School: Piedmont Picks with Rachel

Andiamo in Piemonte, where we’ll cover some of the wines that put Piedmont on the map like Nebbiolo as well as lesser known native varieties like Nascetta–and you might just pick up a bit of Italian vocab along the way!

Wine Flight Included

Instructor Bio:

Rachel is a Dartmouth alumni (D’ 21) who just can’t stay away from The Upper Valley! She recently returned from a year living in Italy and we are thrilled to have her behind the bar and teaching classes at Putnam’s vine/yard on Wednesdays! A Geography major, Rachel, was awarded a Fulbright Fellowship to complete a Master of Gastronomy: World Food Cultures and Mobility at the University of Gastronomic Sciences in Pollenzo, Italy. Through the grant, she was fully funded to spend a year in Italy studying food sustainability and sovereignty and getting hands-on experience with a variety of food systems. Rachel can be seen all over the Dartmouth campus, as well as advising the Dartmouth Sustainable Living Center.