It’s Maple Sugarin’ Season in Vermont! We’re highlighting Silloway Maple Farm in Randolph, VT, the last woodfired large scale operation, with one of the only female sugar makers!

Chef Addie’s Foodie Friday Menu:

• Shaved Fennel & Frisée Salad with Maple Vinaigrette, Pecorino, and Pecans 

• Twice Baked Sweet Potato with Maple Marshmallow & Oat Crumble 

• Maple & Miso Glazed Pork Belly Skewers 

• Maple Brown Butter Blondies

And Tunney’s paired Featured Cocktail, ‘Flannel Jammies’ - featuring Mad River Distillers First Run Rum, Silloway Maple, Lime, Sherry, and pumpkin pie spice.